Are you looking for a business opportunity in the restaurant quick service delivery industry? Since 2009 we’ve been perfecting the Chef On Call operation. Our system of delivery excellence is now available for franchising.
Why open a Chef franchise?
- Chef on Call has been successfully operating in Canada since 2009. As a franchisee you’ll benefit from proven business practices and operational know-how.
- Established brand recognition, thanks to our commitment to high quality halal dishes, and excellent customer service.
- Technology First. From our loyalty app, to live delivery tracking software, to a complete KDS system. We make sure to leverage modern day restaurant technology to ensure the operation runs both efficiently and smoothly.
- Comprehensive training and support. You will have corporate support throughout site selection, lease negotiation, pre-opening, as well as ongoing training and marketing assistance. The Chef team is fully committed to helping our franchisees succeed.
- Flexible footprints. From traditional to non-traditional outlets. Chef On Call’s construction and design teams have developed flexible footprints that allow us to franchise in 1600- 2600 square foot locations.
