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Chef On Call x Frosh 2016


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Chef On Call serves over 5,000 new students each September. With the new flagship location in place, it was the most successful year yet! Speakers were blasting, milkshakes were flowing, the tenders were crispy, and the mini burgers were getting eaten in one big bite. Thanks to everyone who came out, and to all our partners for putting together one of the craziest events we ever did…

Take a look at a recap of the event, click the downloadable link below!

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