This past December we were overwhelmed with excitement when CTV news asked us to be apart of a special they were doing on local businesses giving back to the community. The segment focused on our involvement with the work education program with the Summit School. It was a great way to end the year off.  […]

On April 20th, at 4:20 PM come join us in celebration of the Chef’s 8th birthday. The first 200 walk ins will receive 2 tenders for FREE!!!!! Relive some of chef’s great moments from the past 8 years with a little hiSTORY below.  

With a very successful January and February, Chef On Call plans to raise over 10k for local charitable initiatives. “The momentum carried over from 2016 will help us reach our goal in 2017” says Gabriel Malbogat. The Donator initiative, was first started in 2015 and has since donated funds to over 20 different local charities/ […]

We had the pleasure of being featured in Concordia’s Alumni magazine this past Spring. The article gives great insight into how we got Chef On Call off the ground and the synergy between the two owners. Have fun reading the article HERE, make sure to jump to Page 46!

They came. They Ate. They Reviewed.  Check out what the Food Diva’s of MTL had to say. CLICK ME!  

City Net Magazine came by to check out the new head quarters of Chef On Call. Check out what they had to say… HERE!     

We would like to say THANK YOU. If it wasn’t for the support from local blogs like this we would not be where we are today. Check out the full article here: THE MAIN MTL

Come Join us as we hand out free chicken tenders this Sunday Nov 27th, 2016 Where: PLACE ÉMILIE-GAMELIN Time: 12:00 PM

We were more than happy to share the stage on @FoodGuyMTL BT television show.  The cast and crew ate up all the snacks as soon as the show finished. A big thank you to everyone over at the BT television studios. 

Chef On Call serves over 5,000 new students each September. With the new flagship location in place, it was the most successful year yet! Speakers were blasting, milkshakes were flowing, the tenders were crispy, and the mini burgers were getting eaten in one big bite. Thanks to everyone who came out, and to all our […]